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Life at Tropilite

Nurturing Creativity, Empowering Innovation

As a trailblazing company at the forefront of food innovation in India, we foster a dynamic culture that encourages employees to push boundaries, explore new horizons, and realize their full potential. At Tropolite, every individual is an integral part of a diverse and vibrant community, contributing their unique skills and perspectives to drive our collective success.

Cultivating Creativity

Where Innovation Finds Every Corner

At Tropilite Foods Pvt Ltd, the spirit of innovation extends its embrace to every facet of our organization. Creativity flourishes as a valued trait, a driving force that propels us forward. Our belief in fostering creativity ensures that innovation becomes a shared journey, involving each member of our dynamic team.

Cultivating Creativity
Cultivating Leadership

Cultivating Leadership

A Journey Across All Roles

Leadership isn't confined to the summit; it's a journey that resonates across every role. Our Leadership Model, an intricate tapestry of growth, ushers individuals through various stages of development. Starting with self-awareness, it transcends to interpersonal dynamics and eventually encompasses a holistic understanding of business facets.

Opportunities

Your Canvas, Our Blazing Horizon

Within the expanse of Tropilite Foods Pvt Ltd, a galaxy of opportunities beckons. Our rapid business growth opens doors for our employees to embark on dynamic career paths across various domains. For those deserving, opportunities are limitless. We believe in nurturing potential and propelling performance beyond conventional roles and titles.

Your Canvas, Our Blazing Horizon

Diversity

Unique Minds, Unified Vision

The Loom of Strength and Synergy

Tropilite Foods Pvt Ltd stands as a testament to the power of diversity. We are proud to be an equal opportunity employer, where our rich tapestry of employees reflects the myriad threads of our world. Our diversity isn't just a fact; it's a strength that we harness to create unparalleled synergy. Embracing the differences within our workforce, we weave together perspectives that redefine possibilities and drive transformative progress.

See Job Vacancies

At Tropilite Foods Pvt Ltd, life isn't just a routine; it's a canvas painted with creativity, diversity and opportunities. It's a journey where every member thrives, becoming not only a contributor but a catalyst for innovation and progress. Welcome to Life at Tropolite, where the ordinary transforms into extraordinary and growth is a constant melody.

Job Listings

Sales  

(3 Vacancies)

Territory Manager - Key Accounts

Location

Delhi, Mumbai

Job Scope

To drive sales and achieve budgeted nos.

Communicate with customer on regular basis.

Qualification

Graduate in any discipline with additional qualifications in Sales / Marketing / Business Administration

Desired Experience & Skills

Minimum 5 years of experience in B2B sales with exposure to HoReCa & Bakery.

Exposure of working in Food and Bakery Ingredients mfg. co.

Should have a track record of handling monthly sales turnover of approx 15 lacs.

Excellent communication skills in mother tongue / local language and English.

Sound computer skills ( MS Word, MS Excel, MS Powerpoint ).

Familiarity in working with sales force management software.

Pleasing and confident personality.

Key Responsibilities

Manage distributor relationship and drive primary sales and ensure timely collection of payments.

Identify new distributors and locations and activate in collaboration with Regional Manager.

Ensure adequate stock of all goods at depot / SS / distributor locations.

Ensure mandatory data entry in CRM & FA modules is done regularly and on time.

CTC

7-10 Lacs per Annum
BDE/Sr.BDE/TM

Location

Hyderabad, Jalandhar, Bengaluru, Goa, Jammu, Gurgaon,South Delhi

Job Scope

Responsible for the growth of  products according to Bakery segment

Qualification

Any Graduate/Post Graduate, preferably Hotel management/BBA/MBA with 2-8 years of relevant work experience in Ingredients & intermediate food / HoReCa (B2B)

Desired Experience & Skills

FOR Bakery / HoReCa

Proven selling and business development experience in Bakery/Food Service Sector (any product line). Preferably into hot kitchen application

Established and proven networks and contacts in Bakery / HORECA 

Key Responsibilities

Have a good communication skills with ability to convince customers

Computer proficiency is must

CTC

4-8
Pastry Sous Chef

Location

Raipur, Chandigarh, Gujarat, Bhubaneshwar, Kochi

Job Scope

Coordinating with sales team for demo appointment.

Conducting demo at client place.

Meeting and relationship building with chef. 

Understanding of market and competition.

Thorough in product usage and description.

Technical sound knowledge of product ingredients and usage pattern

Comfortable to travel as and when required.

Succesful demo and product presentation and converting new accounts to business

Regular follow up with clients 

To train existing sales team on product features and usage

Qualification

Diploma or certified course in Bakery Application

Desired Experience & Skills

Minimum 4-8 years as bakery chef / asstt for certified candidates.

Minimum 2 years experience as bakery asst chef for diploma holders

Key Responsibilities

Product Presentation skills.

Good communication and good listner.

Shall be confident in his job and self starter.

CTC

3-6 LPA
Finance & Accounts  

(0 Vacancy)

Commercials & Stores  

(0 Vacancy)

HR & Admin  

(0 Vacancy)

Marketing  

(0 Vacancy)

Internship/Mgt. Trainee  

(0 Vacancy)

R&D  

(1 Vacancy)

Scientist / Sr. Scientist

Location

Gwalior

Job Scope

Responsible for leading team of food technologists to ensure project fulfilment in the areas of Food Services and Bakery Ingredients in the B2B space.

Qualification

MSc/MTech or PhD (Food Tech/Dairy Tech/Food Engg/Food Sc & Nutrition/Bio Tech), PhD Preferred From Any premier Institute - NDRI, CFTRI, State Universities, Central institutes

Desired Experience & Skills

  • Planning the experiments & Analysing data.   
  • Monitoring the costing of the finished goods,
  • Monitoring the project status for deadline achievement
  • Developing original solutions to problems
  • Liaising with Production, Quality, Marketing and Customers
  • Keeping up to date with relevant scientific and technical developments
  • To manage product scale-up trials and protect research data
  • Highly determined
  • Expert in Scientific and Numerical Skill
  • High level of decisiveness
  • Expert in Lab Analytical Skill
  • Excellent in Team Management
  • Excellent Written and Oral Communication

Key Responsibilities

  • Proven experience in Product Development or Research
  • 10-14 year plus year relevant experience (Food Industry Specific) (PhD Candidate)
  • 14-18 year plus year relevant experience (Food Industry Specific) (MSc/MTech Candidate)
  • Experience in handling a small team of food technologists 
  • Customer exposure is desirable

CTC

18-25 LPA
QA/QC  

(0 Vacancy)

Engineering  

(0 Vacancy)

Production  

(0 Vacancy)

Utilities  

(0 Vacancy)

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Recognised as a Star Export House by the Government of India

“Swarnim Shikhar Tak” | Tropolite's Annual Meet 2024 ft. Ashish Vidyarthi

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