Whipping Creams

Achieve remarkable volume when whipping and experience stability. This dairy whipping cream effortlessly adapts to your creative desserts demands, with its high fat content helping to hold the shape, enabling you to craft artisanal delights.

Experience the magic of European whipping cream with Wexford- Irish Dairy Whipping Cream. This luxurious whipping cream, produced in Ireland and imported from Europe, embodies the rich taste of original Irish dairy with 35.1% sumptuous fat content. It can be used for both dessert toppings and culinary applications like soups, sauces and gravies.

Tropolite Ecotrop is a whipping cream used for icing and decoration of cakes and pastries. This product gives better stability to bakery and beverages, icings and has good volume.

NeoTrop is our classic non-dairy whipping cream loved by bakers for its rich, creamy texture and versatility. It's the secret behind many exquisite cake creations.

Our Premium Whipping Cream dairy-free topping adds that extra layer of indulgence to your creations, ensuring that every bite is a memorable one.

Svenson's, a non-dairy whipping cream rivalling dairy-like mouthfeel, whips up to perfection, offering exceptional volume to create lavish buffet dessert decorations and creamy toppings.

Crystal Whipping Cream is the epitome of dairy-free perfection. Its smooth texture and delightful taste make it a go-to option for health-conscious bakers.