Chocolate Topping Base

Chocolate Topping Base

Chocolate Topping Base Chocolate Topping Base

Crafting Chocolate Syrup Excellence

Size : 1Kg

Shelf Life : 9 Months

Chocolate Topping Base is a unique combination of Coco Solids, Sucrose & Dextrose, Stabilizers, Emulsifiers, Proteins & preservatives, especially formulated for making delicious, true chocolate-flavored topping/ripple sauces. Delve into the decadent world of chocolate indulgence with Chocolate Topping Base— Tropolite's premium offering that transcends the ordinary and transforms your desserts into visual extravaganzas. Tailored for discerning chefs, this base introduces velvety richness and a premium finishing touch that captivates both the eyes and the palate. Immerse your creations in the magic of Chocolate Topping Base, where every dessert becomes a journey into the sublime realm of chocolate excellence.




  • Versatile Drizzling: Embrace versatility in drizzling with Chocolate Topping Base, offering a transformative touch that enhances the visual appeal of every dish.
  • Luxurious Chocolate Drizzle: Achieve a luxurious chocolate drizzle that captivates the senses, highlighting the excellence of Chocolate Topping Base.


  • Velvety Richness: Chocolate Topping Base introduces velvety richness to your desserts, ensuring each drizzle is a luxurious chocolate indulgence.

  • Premium Finishing Touch: Elevate your dessert presentations with a premium finishing touch, as Chocolate Topping Base becomes the hallmark of chocolate syrup excellence.


  • Visual Appeal Elevated: Elevate the visual appeal of your desserts with the premium touch of Chocolate Topping Base, turning ordinary creations into extraordinary delights.
  • Culinary Artistry: Explore new dimensions in culinary artistry with Chocolate Topping Base, an indispensable companion for chefs seeking chocolate perfection.

Product Details

Sizes Available


Shelf Life

9 Months

See packaging date.


Store in a cool & dry place in the tightly closed original packing.

Usage Directions

  • Add Water to the Chocolate topping base in the ratio of 1:1 and heat till one boil.
  • Turn off heat and allow the mix to cool. Upon cooling the sauce is ready for use. 3.Keep the ready sauce under refrigeration for better shelf life.


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