Eggless Brownie Cake For The Vegetarian In You | Recipe Book

For The Vegetarian In You!

An Eggless Brownie Cake

Your search for the best eggless brownie cake ends here! This recipe made from scratch is fudgy and has the perfect crusty top. Trust us when we say you won’t miss the egg with this recipe.

Just a tiny professional tip- make sure to use good quality all-purpose flour and cocoa for a deep rich chocolate flavour. You can always resort to a premium brownie premix when you don’t have the time, try out the recipe and let the baker inside you flourish! 

How to Make It?

What you need:

  1. Greek Yogurt 100gm
  2. Powdered Sugar 120gm
  3. Dark Chocolate chopped 100gm
  4. Butter 25gm
  5. All-purpose flour 90gm
  6. Cocoa Powder 10gm
  7. Baking Soda ½ tsp
  8. Big pinch of salt

Wonder Ganache

Bakery Bakery Ingredients

This ready-to-use ganache is more than a topping; it's an experience that imparts a smooth, glossy surface to your cakes, creating a visual and sensory masterpiece.


Variety Mix

Bakery Bakery Premixes

Introducing Tropolite Mix – your partner in creating delightful 100% eggless Cakes, Pastries, Puddings, Muffins, and more.



Step 1

Preheat the oven to 160°C.

Step 2

Whisk the yogurt and sugar in a bowl until the sugar is completely dissolved.

Step 3

If you find some undissolved sugar even after ample whisking, cover the bowl with cling wrap and set it aside on the countertop.

Step 4

Chop up the chocolate and add it along with the butter to a separate bowl.

Step 5

Mix the butter and chocolate in a double boiler and stir until combined.

Step 6

Take the chocolate and butter mixture of the flame and add the whisked yogurt mixture, combine and set it aside.

Step 7

Add 1 tsp of vanilla extract to the chocolate and butter mixture. (This step is optional)

Step 8

Mix your weighed-out flour, baking powder, cocoa powder, and salt separately.

Step 9

Sieve your flour mixture into the wet ingredients.

Step 10

Fold the mixture to form a thick brownie batter.

Step 11

At this point, you can add any extra toppings, such as dark chocolate chips or nuts, and fold them into the batter. (This step is optional)

Step 12

Transfer your brownie batter to a prepared baking pan.

Step 13

Bake in a preheated oven for 30 - 35 mins or until a skewer inserted into the center comes out with a few crumbs.

Step 14

Let the brownie rest for 5 - 10 mins before allowing it to cool completely

Savor, Conclude, Delight

Do you love this recipe already? Check out our other eggless recipes, such as the Eggless cake recipe!

At Tropolite we provide baking solutions for your favourite dessert recipes, from Tropolite's non-dairy whipping creams to various flavoured cake mix, we’ve got you covered for all your baking needs!


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