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Curd Culture
Craft Authentic Indian Dahi with Tropolite Curd Culture:
Size : 50gm
Shelf Life : 18 Months
Rediscover the joy of crafting authentic Indian dahi with our innovative Curd Culture that brings together tradition, efficiency, and longevity. Pioneering the curd culture landscape in India, Tropolite's freeze-dried 'Dahi Culture' brings the tradition of crafting perfect curd to your kitchen. Experience the art of curd-making with an innovative solution that not only preserves the cultural legacy but also introduces efficiency and longevity to your curd creations.
Core
PRODUCT ATTRIBUTES
Convenience
- Freeze-Dried Innovation: Tropolite Curd Culture introduces the convenience of freeze-dried 'Dahi Culture,' providing an efficient and space-saving solution for curd enthusiasts.
- Extended Sachet Shelf Life: Durability of up to 18 months when stored at 18°C, ensuring a constant supply of 'Dahi Culture' at your fingertips.
- Reduced Whey Generation: Bid farewell to excess whey troubles. Tropolite Curd Culture is crafted to minimize whey generation, providing a smoother and creamier curd-making experience.
Performance
- Controlled Excess Souring: Master the art of curd-making with precision and consistency. Tropolite Curd Culture empowers you with control, ensuring the elimination of unpredictability in excess souring.
- High Yield Delight: Experience the joy of crafting abundant portions with Tropolite Curd Culture. Its formulation promises a high yield, making every batch a satisfying delight.
Sensorial
- Authentic Taste and Texture: Tropolite Curd Culture is not just a product; it's a key to preserving the authentic taste and texture of Indian dahi. Craft curd that embodies the rich culinary heritage.
- Cultural Legacy Preservation: Pioneering the curd culture landscape in India, Tropolite Curd Culture stands as a guardian of cultural legacy, ensuring the preservation of traditional curd-making methods.
- Smooth and Creamy Experience: Enjoy a smooth and creamy curd experience with Tropolite Curd Culture. Its unique formulation imparts a delightful sensorial experience, inviting you to savor every spoonful.
Product Details
Sizes Available
50gm
Shelf Life
18 Months
See packaging date.
Storage
Store at or below -18 ℃.
Crafting the Perfect Curd: Instructions
- Boil and Cool the Milk: Begin the curd-making process by boiling the milk and allowing it to cool up to 45 degrees. Set the stage for the transformation of milk into authentic Indian dahi.
- Add Curd Culture Contents: Introduce the magic of Tropolite Curd Culture by adding the pouch contents into the cooled milk. Watch as the culture works its charm to impart the authentic taste and texture to your curd.
- Incubate at Optimal Temperature: Create the ideal environment for curd formation by incubating the milk at 42 to 45 degrees Celsius for 6-7 hours. Let the 'Dahi Culture' weave its magic, turning the milk into a creamy masterpiece.
- Store in a Cool Place: Once the curd-making process is complete, store the freshly crafted dahi in a cool place. Preserve its rich texture and taste, savoring the authenticity of Indian dahi at your convenience.
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