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Chai Mug Cake: A Perfect Dessert For Your Next Date Night

'Chai Mug Cake'

A Perfect Hot Dessert For Your Next Date Night

Looking for a delicious and easy dessert to make for your next date night? Look no further than this chai mug cake! It's simple to prepare, and all you need is a mug, some basic kitchen supplies, and a few minutes.

Top with some whipped cream for decoration and you're ready to go! Plus, it's the perfect size for two people - so you can both enjoy a sweet treat together. Ready to get started? Let's go!

How to Make It?

Ingredients 

  1. Black tea bag 2 
  2. Milk 3 tsp 
  3. Sugar ¼ cup 
  4. Cardamom ⅓ tsp 
  5. Ginger ⅓ tsp 
  6. All-purpose flour 2 tsp
  7. Baking powder ⅓ tsp
  8. Vegetable oil 2 tbsp 
  9. Pinch of salt 
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Zero Maida Cake Mixes

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Zero Maida Cake Mixes come in three enchanting variants- Millet, Multigrain & Wholemeal, each offering a unique color, flavor, and mouthfeel.

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Process

Step 1

Pour the milk into a cup and microwave for a minute. Submerge the tea bag in it and squeeze off as much as possible (keep the mixture aside for a few minutes before attempting to squeeze out the chai essence) 

Step 2

Add all the other ingredients to the chai-infused milk.

Step 3

Stir well until the mixture becomes smooth and lump free

Step 4

Microwave this mixture for 90 seconds and enjoy it piping hot.

Savor, Conclude, Delight

Already loving our hot dessert mug cake recipe? Sneak peek into our How To Make Cake Frosting blog while you're at it! Baking the perfect cake is everyone's desire, whether it is for a party or to gift someone, we all love it when we are presented with something that reminds us of home. 

 

Using high-quality premium products is one of the significant steps that help one ensure that their baked product is picture-perfect and tastes decadent. Tropolite's premium products such as brownie mix, red velvet cake mix, variety cake mix, choco lava cake mix is sure to  help carve the perfect baker in you. Visit our website as you prepare for your next sweet decadence! 

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