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Irresistible Nutty Chocolate Treat Cake | Recipe Book

Nutty Chocolate

Treat Cake

How to Make It?

Ingredients


For brownie base- 

  1. Vegitrop brownie mix 300 gm
  2. Water 105 gm
  3. Oil 90 gm
  4. Peanuts 30 gm


For dark chocolate mousse

  1. Truflite whipping cream 300 gm
  2. Wonder tl 50 gm


For coating

  1. Refined oil 20 gm
  2. Dark chocolate 100 gm

Process

Step 1

Preheat oven on 170°C.

Step 2

For Base:

Step 3

Take all ingredients in a mixing bowl and mix for 1 min. on slow speed and 3 min. on medium speed.

Step 4

Pour brownie mixture on a well-greased baking pan and bake for 30 min. Leave it till cool.

Step 5

In a mixing bowl melt Wonder TL and add Tropolite Whipping Cream mix well.

Step 6

In a cake ring arrange brownie on the base and spread the dark chocolate mousse and sprinkle nuts on the top.

Step 7

Set it in deep freezer for at least one hour.

Step 8

Remove cake from the deep freezer and transfer on a wire rack and pour the melted dark chocolate over the cake. And leave it for 10 to 15 min. or till set.

Step 9

Arrange cake on a serving base and decorate as desired

Chef's

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