What you will need
Vanilla cake batter:
- ½ cup (135 grams) curd / yogurt (fresh)
- ½ cup (120 grams) of sugar
- ¼ cup (55 grams) oil
- 1 tsp vanilla extract
- 1 cup (170 grams) maida / plain flour
- Pinch baking soda
- ½ tsp baking powder
- Pinch salt
- 2 tbsp water
Chocolate cake batter:
- ½ cup (135 grams) curd / yogurt (fresh)
- ½ cup (120 grams) of sugar
- ¼ cup (55 grams) oil
- 1 tsp vanilla extract
- ¾ cup (127 grams) maida / plain flour
- ¼ cup (20 grams) cocoa powder
- Pinch baking soda
- ½ tsp baking powder
- Pinch salt
- 2 tbsp water
Method :
- Separately mix first the dry ingredients and then the wet ingredients to prepare two separate batter
- Alternate between the two batters and give a swirl with a fork in the end to achieve a marble-like appearance.
- Into a pre-heat oven, bake at 180 degrees celsius for 50 mins.
Let it cool completely. A decadent Eggless Marble Cake Recipe, that gives is sure to leave you a cake connoisseur in no time!
Serving instructions : If you're looking to decorate your cake, a quick and simple way would be to top it off with whipping cream or even a decadent chocolate ganache.
Check out whipped cream for cake online and chocolate ganache for some quick and perfectly crafted products that are sure to make your baking journey effortless! Everything from vanilla cake premix to fondant Tropolite is that one manufacturer of premium baking goods you can always count on!
