Walnut Cake

How to Make It?

Ingredients For base

Vegitrop chocolate sponge 300 gm

For chocolate walnut mousse

Truflite whip cream 300 gm
Chocolate ganache 100 gm
Crunchy walnut candy 50 gm

For orange mousse

White chocolate ganache 50 gm
Crystal whipping cream 150 gm
Tropolite orange aroma 1 gm

For decorating

Tropolite caramel glaze 45 gm
Chocolate garnish 15 gm

Crystal Whip Topping

Bakery Whip Toppings

Crystal Whip Topping is the epitome of dairy-free perfection. Its smooth texture and delightful taste make it a go-to option for health-conscious bakers.

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Vegitrop Cake Mixes

Bakery Bakery Premixes

Say goodbye to egg-based cakes without bidding adieu to taste and texture. Our egg free cake mixes are a testament to our commitment to a delicious future, respecting your diet preference.

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Aromas- Colour & Flavour Emulsion

Bakery Bakery Ingredients

Aromas Colour and Flavour Emulsion is used in bakery products and whipping cream to impart colour and flavours. 12 variants available!

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Wonder Ganache

Bakery Bakery Ingredients

This ready-to-use ganache is more than a topping; it's an experience that imparts a smooth, glossy surface to your cakes, creating a visual and sensory masterpiece.

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Ganache Base

Bakery Bakery Ingredients

For bakers, chocolate truffles are more than confectionery; they're an expression of love and craftsmanship. The velvety richness, the indulgent aroma, and the seamless melding of chocolate and cream create a symphony of pure dessert bliss.

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