Get the Perfect Eggless Banana Cake | Recipe Book

Get the Perfect Eggless

Banana Cake Recipe

45 mins

Prep time


Ingredients used


Person served

If you're looking for a delicious cake recipe that is both easy to make and eggless, then look no further than this eggless banana cake recipe! This recipe is perfect for those who have food allergies or religious dietary restrictions, and it also tastes great. Plus, it's incredibly simple and only requires a few basic ingredients. So let's get started!

How to Make It?

Ingredients You'll Need:

To make this delicious eggless banana cake, you will need the following ingredients:

  1. 2 cups of all-purpose flour

  2. 1 teaspoon of baking powder

  3. ½ teaspoon of baking soda

  4. ½ teaspoon of salt

  5. 4 ripe bananas, mashed

  6. ½ cup of butter (melted) or vegetable oil/coconut oil                                                                           

  7. 1 cup of white sugar (or brown sugar)

  8. 1 cup of milk

  9. 2 teaspoons of vanilla extract

  10. 1/2 teaspoon of ground cinnamon (optional) 


Zero Maida Cake Mixes

Bakery Bakery Premixes

Zero Maida Cake Mixes come in three enchanting variants- Millet, Multigrain & Wholemeal, each offering a unique color, flavor, and mouthfeel.



Step 1

Now that you have your ingredients gathered, it's time to start making the cake. 

Step 2

Preheat your oven to 350°F. Grease one 9x13-inch baking pan and set aside.

Step 3

In a medium bowl, combine the flour, baking powder, baking soda, salt, and cinnamon.

Step 4

In a separate bowl, mix together the mashed bananas, butter/oil/coconut oil, sugar, milk, and vanilla extract until combined. 

Step 5

Add the wet ingredients to the dry ingredients and mix until combined. 

Step 6

Pour the batter into the prepared pan and bake for 40 minutes or until a toothpick inserted into the center comes out clean.

Step 7

Allow to cool before serving. Enjoy!

Savor, Conclude, Delight

There you have it—a delicious eggless banana cake recipe that everyone will love! This easy-to-follow recipe not only tastes great but also has fewer allergens than traditional recipes as it does not contain any eggs.

Plus, it's ready in just an hour from start to finish! Whether you are looking for a dessert option for an upcoming gathering or just want something sweet on hand for snacks throughout the week, this eggless banana cake is sure to be a hit with friends and family alike. 



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