Tropolite / Recipes / Oreo Nutty Salted Caramel Cake

Oreo Nutty Salted

Caramel Cake

How to Make It?

Ingredients

For crunchy oreo base

Oreo cookie 150 gm
Melted butter 40 gm
Melted dark chocolate 30 gm

For salted caramel

Grain sugar 100 gm
Water 20 gm
Liquid glucose 10 gm
Sea salt 2 gm
Butter 20 gm
Flexi cream 100 gm

For Oreo bavarian cream

Crystal whipping cream 200 gm
Oreo cookie crumb 30 gm
Salted caramel 40 gm

Chocolate sponge

Vegitrop chocolate sponge 300 gm

Crystal Whipping Cream

Bakery Whipping Creams

Crystal Whipping Cream is the epitome of dairy-free perfection. Its smooth texture and delightful taste make it a go-to option for health-conscious bakers.

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Vegitrop Cake Mixes

Bakery Bakery Premixes

Say goodbye to egg-based cakes without bidding adieu to taste and texture. Our eggless cake mixes are a testament to our commitment to a delicious future, respecting your diet preference.

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Flexi Gold

Culinary Cooking Cream

Presenting Tropolite Flexi Creme Gold, our gourmet non-dairy cooking cream that unlocks a world of flavours. No curdling or splitting in high temperature cooking.

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Wonder Ganache

Bakery Bakery Ingredients

This ready-to-use ganache is more than a topping; it's an experience that imparts a smooth, glossy surface to your cakes, creating a visual and sensory masterpiece.

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Process

Step 1

For Salted Carmel:

Step 2

In a sauce pan take Sugar, Liquid Glucose and water, heat on slow flame. Stir it continuously

Step 3

Till it boils. Continue to boil until golden caramel in colour. Add butter and cook for 5 min. now add flexi cream and cook till it is reduced to 20% (approx 5 to 8 min.)

Step 4

Remove from the flame and leave it to cool. Add sea salt and give it a mix.

Step 5

For Oreo Bavarian Cream:

Step 6

Take Crystal whipping cream in a mixing bowl. Add oreo cookie crumb & salted caramel and mix well, keep aside.

Step 7

Chocolate Sponge:

Step 8

Take Vegitrop Chocolate Sponge and cut it into three even layers.

Step 9

For Cake assembling:

Step 10

Take Oreo cookie in a mould and spread Oreo Bavarian cream on it, now place Vegitrop Chocolate Sponge and pour salted caramel over the chocolate sponge.

Step 11

Again Spread Oreo Bavarian Cream and place Vegitrop Chocolate Sponge and pour salted caramel over the chocolate sponge.

Step 12

Repeat the process for the third time.

Step 13

Now Cover whole cake with Oreo Bavarian Cream. Keep it in the fridge for half hour.

Step 14

Remove Oreo cake from the fridge and glaze it with slated caramel.

Step 15

Decorate with oreo cookie chocolate garnish and serve.

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