logo
Want To Know How To Make Sponge Cake At Home? | Recipe Book

Want To Know How To Make

Sponge Cake At Home?

A sponge cake is a light, spongy cake with a consistent crumb made mostly of sugar and flour. It may be used for almost any type of cake or roll since the cake absorbs the moisture from the cream so nicely. The materials needed to make a simple sponge cake are likely already in your cupboard. Although it may also be eaten on its own, this sponge cake is frequently used to build tiered cakes. Deliciously soft, spongy, and just right!

Any baker, whether experienced or not, should have a simple sponge cake recipe in their collection. The yellow sponge cake recipes are favored for their lovely texture, ease of preparation, and clear directions. You can easily get the fresh cream ingredients for cake on Tropolite, which is the best whipped cream brand in India.

How to Make It?

 

 

prime

Zero Maida Cake Mixes

Bakery Bakery Premixes

Zero Maida Cake Mixes come in three enchanting variants- Millet, Multigrain & Wholemeal, each offering a unique color, flavor, and mouthfeel.

VIEW

Aromas- Colour & Flavour Emulsion

Bakery Bakery Ingredients

Aromas Colour and Flavour Emulsion is used in bakery products and whipping cream to impart colour and flavours. 12 variants available!

VIEW

Variety Mix

Bakery Bakery Premixes

Introducing Tropolite Mix – your partner in creating delightful 100% eggless Cakes, Pastries, Puddings, Muffins, and more.

VIEW

Process

Step 1

The instructions are for a basic cake of about 8-inch round and 2-inches tall.

Step 2

For most cakes, the fluffy, cloud-like texture comes from eggs. The good news is that eggs are not necessary to get the same spongy feel. Depending on the recipe, eggs can be substituted with mashed bananas, applesauce, vinegar and baking soda, yogurt, and silken tofu.

Step 3

In a stand mixer, mix any of the substituents of eggs, until frothy. Add one cup of sugar gradually while you continue to mix for about 20 minutes, or until a thick ribbon comes off the whisk.

Step 4

Meanwhile, heat the oven to 350°F. Using foil and non-stick spray, line an 8-inch round cake pan (at least 2 inches tall). Alternatively, butter can be melted and flour dusted within the pan. Shake excess off. Wrap the cake pan in wet cake strips and secure them.

Step 5

Sift the dry components (flour & baking powder). Mix all of the wet ingredients (melted butter, water, vanilla).

Step 6

Carefully fold the dry ingredients in half, producing the last step results with your motions. Stir the moist ingredients in.

Step 7

Into the preheated pan, pour the batter. Bake the cake for approximately 30 minutes, or until a toothpick inserted in the center of the cake comes out clean. Take it out of the oven, allow it to cool for five minutes, and flip it onto a cooling rack to finish cooling.

Savor, Conclude, Delight

Before using the cake, let it sit on the counter for 6 to 8 hours for optimal results. In the event that you proceed to divide the cake layer in half horizontally, this will lessen the quantity of crumbling. 

Chef's

Ganache Truffle Desserts:

hightlighted recipe

Ganache Truffle Desserts: Indulge In Decadent Dark Chocolate

Dec 06, 2023    

view full recipe
A Valentine’s Day Cake Recipe

A Valentine’s Day Cake Recipe To Woo That Special One

Dec 06, 2023     30mins

view full recipe
To Try This Weekend

To Try This Weekend Delicious Coffee Cake Recipe

Dec 07, 2023     15mins

view full recipe
Decadent Brownie Cookie Recipe

Decadent Brownie Cookie Recipe That Will Make Your Mouth Water

Dec 07, 2023     30mins

view full recipe
The Most Sumptuous And Effortless

The Most Sumptuous And Effortless Butterscotch Cake Recipe

Dec 06, 2023     60mins

view full recipe
VIEW MORE

Deals

deals of the day tropolite droolilng

Order in Bulk

Recognised as a Star Export House by the Government of India

“Swarnim Shikhar Tak” | Tropolite's Annual Meet 2024 ft. Ashish Vidyarthi

cross