How To Make Cupcakes At Home? | Recipe Book

How to Make Cupcakes

at Home in a Katori?

Baking can often be tricky for those who do not have an oven at home. This recipe is for all those to enjoy a decadent cupcake in the comfort of one’s home without worrying about an oven; this recipe uses steel Katori cups. You can also use an eggless cake premix such as Tropolite variety mix chocolate, add flavorings of your choice and continue with this recipe for a super quick ingredient preparation.

This cupcake snack recipe is a unique chocolate recipe that can be easily doubled up as a dessert. So here goes- a foolproof recipe on how to make cupcakes at home in a Katori that is hassle-free! 

How to Make It?


  1. Milk 1 cup 
  2. Oil ½ cup 
  3. Vinegar 1 tsp 
  4. Vanilla Extract 1 tsp 
  5. Sugar ¾ cup 
  6. Maida 1 ¼
  7. Cocoa Powder ½ cup 
  8. Baking Powder ½ tsp 
  9. Baking Soda ¼ tsp 
  10. Salt ¼ tsp 

Ecotrop Whipping Cream

Bakery Whipping Creams

Tropolite Ecotrop is a whipping cream used for icing and decoration of cakes and pastries. This product gives better stability to bakery and beverages, icings and has good volume.


Vegitrop Cake Mixes

Bakery Bakery Premixes

Say goodbye to egg-based cakes without bidding adieu to taste and texture. Our eggless cake mixes are a testament to our commitment to a delicious future, respecting your diet preference.


Cream Cheese

Bakery Bakery Ingredients

Tropolite Cream Cheese brings the taste, texture, and application convenience similar to imported cream cheese, ensuring a seamless transition in your recipes.



Step 1

Mix milk, oil, vinegar, vanilla, and sugar in a large bowl

Step 2

Whisk until the sugar dissolves

Step 3

Sieve and add the dry ingredients, including the salt.

Step 4

Using cut and fold method, mix well, ensuring that there are no lumps formed.

Step 5

Grease your Katori and cups. You can even use cupcake molds as well.

Step 6

Place butter paper at the bottom of the pan to prevent the batter from sticking into the Katori pans

Step 7

Cover with lid and cook on a medium flame for 30 mins. If you use an oven- bake at 180 degrees for 30 minutes.

Savor, Conclude, Delight

Once done, let it cool, and your Katori cupcake snacks are ready to serve! Top it up with non-dairy whipping cream and you can even throw in some tooty fruity or a delicious chocolate ganache topping so that your snack looks good as it tastes!

Order from the comfort of your home, sit back, and enjoy while we take care of your baking needs! 


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