What You Need
- Butter: One cup
- Icing sugar: Four cups
- Milk: Few tablespoons
- Vanilla essence: One teaspoon
Directions
Step one: Add the softened butter to a bowl. The most important thing that you need is to have soft butter. If you leave your butter out at room temperature for around three hours, it will be a lovely texture for you to start whipping. This is super important and the base of your frosting. Turn your machine on a medium-high speed and beat the butter by itself for around eight minutes. Get your butter light and fluffy before you add in any sugar.
Step two: Sift the icing sugar while the butter is beating. Sifting is crucial because you want to ensure there are no lumps and that there is a lot of air in the mixture. You'll also get a lighter frosting as a result of this. Add your sugar gradually when your butter has become light and pale. Once the first spoonful has been added and thoroughly mixed up, add the next. For a light, fluffy frosting, we need to integrate all of the nice air, so make sure your machine is running at a medium-high speed.
Step three: When all of the sugar has been incorporated, stir in the vanilla essence and a splash of milk. The frosting is simply made lighter as a result of it. Restart the machine at high speed and give everything time to integrate. You can have excellent, fluffy buttercream frosting in a matter of minutes.
And ta-da! One batch of super creamy, absolutely delicious buttercream frosting. Whipping cream is the only other thing you can use to give your food a special twist in addition to buttercream frosting. The richness of cream cakes is, nevertheless, attributable to extraordinary whipping cream. Having a hard time buying good whipping cream? To discover delicious whipping cream and more in one easy place, shop from Tropolite, the best-whipped cream brand in India.
