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There’s something about dark chocolate brownies that make them the perfect dessert. Whether you’re looking for a special treat for a party or just want to satisfy your sweet tooth, these delicious dark chocolate brownies are sure to please.
We’ll show you our foolproof recipe so you can make them yourself!
Ingredients:
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 inch baking pan.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the vanilla, then eggs one at a time until blended.
Add in the flour, cocoa powder, baking powder and salt; mix until blended. Spread the batter into the prepared baking pan.
Bake for 25 to 30 minutes in a preheated oven, or until the top is set and the center is still soft but not gooey. Let cool before cutting into bars or squares with hot chocolate ganache as a topping.
If you don't have enough time for all that and quickly need to whip up a box of delicious brownies for your guests who are already home and hungry, you can use our chocolate cake premix without any of the above said ingredients, except a little bit of water and oil; and that’s it, Voila!
With this foolproof recipe for dark chocolate brownies, you can enjoy a decadently delicious dessert anytime you like! This simple yet satisfying treat is sure to be a hit with family and friends alike – give it a try today! You won't regret it!
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