For lemon cake
All time xl 1000 gm
Melted butter 300 gm
Water 400 gm
Lemon flavour 2 gm (as required)
Lemon juice 20 gm
Gel-o-colour yellow 3 drops (as required)
For lemon frosting
Butter unsalted 100 gm
Powder sugar 200 gm
Lemon flavour 2 gm
Gel-o-colour yellow 3 drops
Lemon juice 10 gm
Preheat oven at 170° C.
Take all ingredients together in a mixing bowl and mix with flat blade at slow speed for 1 min. and at medium speed for 1 min.
Pour the batter in pound cake mould and bake on 170°C. for 30 min.
Cool it completely, remove from the baking mould and keep aside.
Take powder sugar & butter in another mixing bowl and mix to make smooth cream. Add Gel O-Colour yellow add lemon flavour and lemon juice.
Cover the whole cake with lemon frosting and keep in fridge for 15 min. Cut in slices and serve.
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