Wexford Whipping Cream

At the heart of Wexford Whipping Cream lies the essence of Irish dairy heritage. Sourced from grass-fed dairy herds in the lush pastures of Ireland, Wexford whipping cream embodies a rich, creamy taste that is unrivaled in quality and authenticity. With a fat content of 35.1%, Wexford Irish Whipping Cream promises remarkable stability and volume when whipped, ensuring flawless peaks and shapes in your desserts. But the versatility of Wexford extends beyond cakes and sweet dessert treats; its multifunctional nature makes it ideal for a wide range of culinary applications, from savoury sauces, soups to creamy gravies, adding a touch of decadence to your dish. With Wexford, every creation becomes the food connoisseur's choice, embodying the essence of European excellence and delighting palates.