Green Velvet Cherry Cake | Recipe Book

Green Velvet

Cherry Cake

How to Make It?


For sponge

  • Vegitrop sponge mix vanilla 500 gm
  • Oil 25 gm
  • Water 300 gm
  • Gel-o-color green 1 gm

For cherry filling

  • Cherry fruit filling 100 gm
  • Agar-agar 10 gm
  • Hot water 20 gm

For cherry cream

  • Cherry fruit filling 50 gm
  • Whipping cream 100 gm

For glaze

  • Décor neutral jelly 40 gm
  • Gel-o-color green 0.001 gm
  • White chocolate 25 gm
  • Whipping cream for top layer 100 gm

Ecotrop Whipping Cream

Bakery Whipping Creams

Tropolite Ecotrop is a whipping cream used for icing and decoration of cakes and pastries. This product gives better stability to bakery and beverages, icings and has good volume.


Vegitrop Cake Mixes

Bakery Bakery Premixes

Say goodbye to egg-based cakes without bidding adieu to taste and texture. Our eggless cake mixes are a testament to our commitment to a delicious future, respecting your diet preference.



Bakery Bakery Ingredients

Rooted in a rich legacy of coloring delicacies, these concentrated food colors, in their thick liquid form, have adorned the creations of bakers, adding not just color but a symphony of flavors to desserts.



Step 1

Preheat oven on 180° C

Step 2

Take Vanilla premix, water and Gel-O Colour (Green) in a mixing bowl and mix on slow speed for 1min. and on medium speed for 4min.

Step 3

Lower the speed and add oil and mix for 1 min.

Step 4

Pour the batter on well-greased baking tray and spread the batter 1cm thickness and bake for 15 min.

Step 5

For Cherry Filling:

Step 6

Dissolve agar-agar with some water for 10 min. Mix it with cherry filling and keep it in the freezer for 2hrs. on -18° C

Step 7

For Cherry Cream:

Step 8

Mix whipping cream and cherry fruit filling together.

Step 9


Step 10

Cut sponge in 4 equal pieces.

Step 11

Soak with sugar syrup now apply cherry cream, arrange a second layer of sponge and again soak with sugar syrup, apply a very thin layer of cherry cream and cherry fruit filling.

Step 12

Now apply the third layer of sponge soaked with sugar syrup and apply whipping cream, finally apply the fourth layer of sponge sheet and cover with whipping cream.

Step 13

Decorate with green neutral jelly and white chocolate.

Step 14

Keep it in fridge for half hour to set and cut into shape and serve.


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