Cooking Cream
A rich creamy cooking cream can be transformed into a sauce drizzling over perfectly cooked pasta or gracefully envelopes a piece of chicken or tandoori chaap and tikkas, or used in making gravies like Shahi Paneer, Malai Kofta and Dal Makhanni even more delicious. Enter our Cooking Cream (see Tropolite Flexi Gold, Flexi Regular and the Flexi Delight product range), your secret weapon for transforming everyday dishes into gourmet delights. Its velvety texture and versatile nature make it a staple for both savory and sweet creations.
What are the Uses of Cooking Cream?
- Balancing Act: Experiment with the ratio of our cooking cream to achieve creamy richness without overpowering the dish.
- Temperature Matters: Add it gradually and ensure it's at room temperature to prevent curdling.
- Flavour Infusion: Use it for flavour experimentation by infusing herbs, spices or even a hint of citrus.
Best Crowd-Favourite Cooking Cream Dishes:
Cooking cream can add a luxurious richness to a wide array of Indian dishes, elevating them to new heights of flavor and texture. Here's a list of Indian dishes that can be enhanced with the addition of cream:
- Butter Chicken (Murgh Makhani): This iconic Indian dish features tender pieces of chicken simmered in a rich and creamy tomato-based sauce. Adding cooking cream not only enhances the creaminess of the sauce but also balances out the spices, creating a velvety texture that coats the chicken perfectly.
- Paneer Tikka Masala: Paneer tikka masala is a popular vegetarian dish made with marinated paneer cubes cooked in a spiced tomato-based gravy. Incorporating cooking cream into the gravy adds a luscious creaminess that complements the tanginess of the tomatoes and the smokiness of the paneer.
- Malai Kofta: Malai kofta consists of fried vegetable or paneer dumplings served in a rich and creamy gravy. By incorporating cooking cream into the gravy, you can achieve a silky smooth texture that enhances the flavors of the kofta and elevates this dish to a whole new level of indulgence.
- Shahi Paneer: Shahi paneer is a decadent dish made with paneer cooked in a creamy cashew and tomato-based gravy. Adding cooking cream to the gravy not only enriches its texture but also imparts a luxurious mouthfeel that complements the richness of the dish.
- Dal Makhani: Dal makhani is a creamy and indulgent lentil dish made with black lentils, kidney beans, and aromatic spices. Incorporating cooking cream into the dal enhances its creaminess and adds a velvety smoothness that elevates this humble dish to a gourmet experience.
These Indian dishes, when combined with cooking cream, not only become richer and more indulgent but also acquire a delightful silkiness that will impress even the most discerning palates.
Seasonings
Our seasonings are the magic wands that turn ordinary ingredients into extraordinary experiences. From aromatic spices to finely ground herbs, these small but mighty components hold the key to unlocking layers of flavour in your creations.
Essential Seasoning Tips:
- Start Simple: Begin with basic seasonings like salt, pepper and garlic, gradually expanding your capabilities.
- Herb Harmony: Experiment with fresh and dried herbs to add depth and fragrance to your dishes.
- Global Adventure: Explore seasonings from various cuisines to create a fusion of flavours that tantalize your customer’s taste buds.
Culinary Premixes
If you are a new chef who is looking to find a perfect balance between convenience and authenticity- culinary premixes are your ally. Whether you're aiming to make fluffy idlis, crispy dosas, savory vadas or airy dhoklas, our premixes provide a shortcut to traditional flavours without compromising on quality.
Benefits of Culinary Premixes:
- Follow Instructions: Begin by closely following the instructions on our premix packaging for delicious recipes.
- Customization Avenue: Experiment with additional ingredients to personalize your dishes without deviating from the base flavours.
- Versatility Unleashed: Explore the diverse range of our culinary premixes available for different cuisines such as South Indian delicacies and Gujarati specialties.
To get started, you can shop Tropolite’s best selling mixes like South Indian Dosa Mix, Vada Mix, Idli Mix and the Gujarati favourite Dhokla Mix.
Embark on Culinary Adventure: 5 Lessons
1. Curiosity is Your Best Companion:
Embrace new ingredients, techniques and cultural influences. The more you explore, the richer your culinary experience will become.
2. Precision is the Secret Ingredient:
Pay attention to measurement, temperature and cooking time. Small details can make a world of difference when trying a new recipe.
3. The Palate is Your Guide:
Trust your taste buds and regularly sample your creations. Your intuition will often stem from a finely tuned palate.
4. Mistakes are Stepping Stones:
Don't fear making mistakes and consider them as part of your journey to culinary excellence. Learn from each experience, adapt and let your kitchen be a space for growth.
5. Presentation is Part of the Feast:
Elevate your dishes with thoughtful presentation. Aesthetics contribute to the overall dining experience, making your creations not just delicious but visually appealing.
Create Magical Moments
As you step into the realm of cooking alchemy, armed with our cooking cream, seasonings and culinary premixes that can help you embrace your dishes. Each ingredient, every sprinkle of seasoning and the convenience of premixes are the tools to craft culinary symphonies that will delight and enchant your customers. Aromatic spices, velvety textures and the joy of creating dishes that contribute to the heart of your customers.
